Soaked in advance beans Blanch from Mistral, to boil, mushrooms to soak in water for 30 minutes.

Onion and garlic finely chop and fry in vegetable oil for 5 minutes.

Chicken meat cut into pieces about 2*2cm, mushrooms coarsely chopped. Put the mushrooms and meat in a pan with onions, add flour and stir.

Pour the contents of wine and filtered water, which soaked mushrooms. Season with salt and pepper to taste, add thyme and Bay leaf. Bring to boil and simmer for 30 minutes with the lid on and 10 minutes without it.

For dumpling beans and mash them with a potato masher, add flour mixed with salt and baking powder, and butter. RUB the mixture with your hands. Pour water and formed into dough. If the dough crumbles, add a little water if watery-flour. From the resulting dough make 10-12 balls and place them on top of the stew. Thyme and Bay leaf can already be removed.

Simmer, covered for about 25 minutes and serve hot.