Pie "Snake"

Description

For the contest "world of animals"

Ingredients

Flour

2.5 cup
Butter

3 Tbsp
Milk

0.75 cup
Chicken egg

2 piece
Yeast

25 g
Sugar

2 Tbsp
Onion

1 piece
Mushrooms

100 g
Beef

150 g
Salt
Parsley

30 g
Dill

30 g
Vegetable oil

2 Tbsp

Cooking

in warm milk dissolve the yeast, add the sugar and 1 Cup of flour, mix and leave for 1.5-2 hours in a warm place, cover it with a towel

here is the dough after 1.5 hours

now beat the eggs with a whisk

melt the butter and add to the dough eggs, butter and 1 Cup of flour, stir everything and put another 1.5-2 hours in a warm place, cover it with a towel

after 1.5 hours, the dough looks like this

spread the dough on a Board sprinkled with flour and emminem well, cover with a towel or napkin and leave to soak, meanwhile, make filling

for the filling fry the onion in vegetable oil until Golden brown

add washed and chopped mushrooms, stir and continue to fry

when the mushrooms are reduced in size and slightly fry, add minced meat boiled beef, stir and continue to fry for another 5 minutes, add salt to taste and let cool

put in a bowl the stuffing and add chopped greens, stir

thinly roll out the dough and spread the filling

collapsible roll and put it on a baking sheet lined with parchment so that the seam was on the bottom

give the snake a curved shape, from the olives make the eyes and nose, from mrkovi - language and lubricates all soft butter, put into the oven for 40 minutes at 200 degrees

ready snake put on a dish and decorate with greens

so cake looks in the context of

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