Description
This cake is to big of a sweet tooth, a recipe I borrowed from the cook from another site, try it I was the same that quoted line above.
Ingredients
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Chicken egg
5 piece
-
Sugar
350 g
-
Flour
130 g
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Margarine
200 g
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Cocoa powder
100 g
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Vanilla
1 g
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Leavening agent
1 pack
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Jam
1 can
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Dark chocolate
200 g
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Butter
50 g
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Milk
40 ml
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The sugar syrup
-
Water
200 ml
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Cognac
30 ml
Cooking
In a bowl for whipping to drive the eggs and add sugar.
Beat.
Add melted margarine or butter, baking powder, vanilla, cocoa.
Pour the flour.
Turned out very thick batter, put in a baking dish and bake until tender 40-50 minutes (checking match). Often the oven will not open.
Cook the syrup. Let cool and pour in the cognac.
Korzh cut into 2 or 3 layers (I have 3) impregnated with syrup.
Coat with jam.
Cook the glaze.
The top layer of the cake and sides lubricated with glaze and put in the fridge to harden for about 30 min.
Ready! can decorate. Help yourself!
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