Description
The biscuits I cooked for several years regardless of the symbol of the year according to the Chinese calendar, and the time of year, too, to please their daughters, who are very fond of cats. With their preparation to handle even the hostess who makes the first steps in cooking.
Ingredients
-
Butter
230 g
-
Brown sugar
8 Tbsp
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Chicken egg
2 piece
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Sour cream
2 Tbsp
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Soda
1 tsp
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Salt
-
Dark chocolate
50 g
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Egg white
1 piece
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Powdered sugar
200 g
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Flour
400 g
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Milk
4 Tbsp
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Sugar
6 Tbsp
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Cocoa powder
1.5 Tbsp
Cooking
Sift flour, add sugar.
Add salt, stir, add the diced butter and RUB into crumbs.
Sour cream mixed with soda, pour in chips, there also add eggs.
Knead the dough. Long knead not necessary, as only the ingredients will gather in someone, wrap it in clingfilm and put in the fridge for an hour.
Roll the dough about 2 mm thick and cut out figures. Because I have these cookie cutters, I used a cut out from cardboard template.
Bake at 180 deg. about 8-10 min. Cool and frost with butter frosting. I covered the chocolate and protein. Whisk the protein into the foam with 2-3 drops of lemon juice when in a solid foam, gradually add the powder, about 5-6 table. spoons. The icing should not be too thick. For the chocolate glaze, mix sugar and cocoa, add milk, put on fire and boil for 2-3 minutes until thick. Remove from heat, add the butter and stir well. Instead of a glaze, you can just melt the chocolate with 2 table. spoons of milk or cream.
Cover the cookies with icing.
In the remaining protein frosting to add about two table. spoons of powder and paint chocolate "lion". You can use the plastic bag, puncture in the corner of the hole with a toothpick, or kitchen syringe. Chocolate melt in a water bath and paint white cookies.
Bon appetit!
Happy New year!
Happy holidays!
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