Description
These cupcakes with a fun tree I made as a gift Tanya (Nata-Tar), treat yourselves and, you, cooks.
Ingredients
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75 g
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200 g
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90 g
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50 g
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2 piece
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0.5 tsp
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0.5 tsp
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1.5 Tbsp
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50 g
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Cooking
Butter rubbed with Demerara sugar TM Mistral and vanilla sugar. Then one by one enter the eggs. Beat. Add the cheese, beat with a blender until smooth.
Then add salt, cocoa, baking powder and gradually add the flour (the flour may take less). The dough will be like thick sour cream. Out of this number ingredients I got 7 muffins.
Fill muffin tins almost full (the surface of the cupcakes to level a finger dipped in water). Bake in the oven at 180 C for about 20-30 min. to Give the cupcakes to cool.
While the cupcakes are baked-draw chocolate trees. For Christmas trees will need white chocolate, which melt in a water bath and add food coloring green. Chocolate transfer to a pastry bag or sack made of parchment with a small hole at the bottom. Draw on the baking paper (greasing is not necessary) and bring to a cold or put in the freezer. Now melt in a water bath black chocolate, draw trees (make the trunk thicker), sprinkle with coconut and into the freezer.
After curing, insert the trees in cupcakes with their chocolate (it's easiest with a brush) and sprinkle with coconut. We had a real winter forest! It must be stored in a cool place. To the process of making and drawing that you can attract children)))
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