The eggs with the sugar mix. Place the bowl in a water bath, stirring constantly until then, until the sugar has dissolved.

Next, remove the bowl from the heat, add 2. tbsp of boiling water, and mix quickly. Then add 2. tbsp Rast. oil, a pinch of salt, 2. tsp baking powder, vanilla and flour. The dough should be thick. In the photo I tried to show it. Cover the bowl with a cloth or cling film and leave the pastry for 1 hour. Cook the condensed milk and coconut flakes. Condensed milk from the jar to pour in a deep plate or bowl. Coconut pour into a bowl. To cook multiple plugs (4-5pcs.)

After an hour to grease your hands with oil so the dough doesn't stick and roll the dough into balls about the size of a walnut. Grease the baking sheet with oil and place on his balls, considering that when baking our biscuits will increase in size. Bake at 180*.

Cookies baked quickly enough, no need to wait when it is Golden brown. The finished biscuits are pale or barely beginning to brown.

Remove the muffin pan. While cookies are hot, prick the cookies with a fork on the lower side, to dip in condensed milk and allow the excess to drain (you can use multiple plugs).

Then roll in coconut and place on a plate. The cookies cover with plastic wrap and let stand for a couple of hours.

Everything!! You can enjoy soft and delicious cookies!! Bon appetit!!!