Description
A very delicious cake. And the most interesting inside, the strips of cake are placed horizontally and vertically.
Ingredients
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Flour
14 Tbsp
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Sugar
16 Tbsp
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Sour cream
300 g
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Condensed milk
1 can
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Salt
0.5 tsp
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Chicken egg
3 piece
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Soda
1 tsp
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Vinegar
2 tsp
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Cocoa powder
4 Tbsp
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Milk
200 ml
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Cream
1 pack
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The sugar syrup
50 ml
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Butter
200 g
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Raspberry
Cooking
Knead the dough.
Grease the baking sheet with butter, sprinkle with flour.
Spread half of the dough on a greased cookie sheet, flatten. Bake at 200C for 15 minutes. Also bake the second half of the dough.
Dissolve the cream in 200ml of milk, 2 table.logico sugar, 50 ml of syrup. Put into the refrigerator for 1 hour for thickening.
The cake cut into 4 parts.
Each part of the cake to grease cream.
The first strip of cake sarchiver roll the remaining strips around the first turn, superimposing and pressing.
To form the cake, coat the remaining cream.
Put into the refrigerator overnight. To prepare the cream for decoration: whip the softened butter, add 1 teaspoon of condensed milk. Coat the cake with cream, sprinkle with crushed biscuits or chocolate, to decorate fresh raspberries. Bon appetit!
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