Description
Citrus and caramel flavor with a slight bitterness and dark chocolate. The perfect complement to coffee and tea.
Ingredients
-
Orange
1 piece
-
Grapefruit
1 piece
-
Lemon
1 piece
-
Sugar
-
Water
-
Dark chocolate
125 g
Cooking
All the fruits cut into 4 parts. Freed from the pulp. Pulp-yum-yum :-) or use for other recipes.
Maximum cut out a white layer of skin as it is the most bitter. For convenience, you can slice into thinner strips.
Cut the peel in thin stripes.
From water and sugar, boil the syrup, stirring occasionally. When the syrup becomes clear, the sugar has dissolved completely, put in a syrup of citrus peel.
Proverjaem 30 min without DISTURBING!
After this time remove from heat and leave in syrup for 5-6 hours (no more!) with the lid closed. I've had more in the syrup, the syrup began to sugar.
After 6 hours to lay out to dry on the foil.
Chocolate to melt, or microwave, or water bath. Gently dip each stick into the chocolate and put back on the foil. When all the sticks are ready, put into the refrigerator until firm.
Enjoy your tea!!!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.