The salad was made as a prototype, so take it just a little. Kapusta was Beijing and belokochannaya. Lemon was large (120 g), I took half. One orange and one Apple. So, salad: shred Cabbage, to press down with salt and mayonnaise.

To Beijing to do likewise, not mashing. And so it juice let in a salad.

Lemon clean from the peel, divided into slices and finely chop.

Orange do the same.

Apple cut into 8 pieces, remove core, cut into triangles.

In a salad bowl put first a layer of cabbage.

On top of the lemon.

For the lemon again, cabbage, on top of the orange. (Just photographed, but the photo is gone...) Again, the cabbage, and top with apples. Salad need to cook about an hour before a meal. But not before. It needs to soak, but if you can stand a longer - drain and lose the "commodity" view. We ate a salad with grilled fish "Grapes" - VERY TASTY!!! A nice dinner and pleasant sensations!