Description

Homemade bread
Homemade bread always tastes better purchased, all the more so to make it easier

Ingredients

  • Flour

    500 g

  • Yeast

    10 g

  • Salt

    10 g

  • Sugar

    15 g

  • Water

    340 ml

  • Olive oil

    2 Tbsp

Cooking

step-0
flour mixed with salt, sugar and yeast, add warm water,olive oil(can be more,but olive tastes better)and knead the dough,sprinkle with flour,cover with a towel and leave for an hour, after an hour, punch down and leave for another hour, once the dough will stand for two hours to form it into a loaf and put on the laid parchment baking sheet and let stand for 20 minutes covered with a towel, make on top of the bread three cuts sprinkle with flour and put in a preheated 180 degree oven for 30-40 min. With this proportion turns out 2 of bread,once the bread is ready to get him from the oven and wrap in a towel and leave for an hour.
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