Description
Gorgeous and hearty dish - perfect for a picnic and for the home. Prepares well in the oven or on the grill or the grill from the coals. The flavors...
Ingredients
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Soy sauce
4 tsp
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Spinach
1 coup
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Meat
4 slice
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Mushrooms
4 piece
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Cheese
4 slice
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Tomato
1 piece
Cooking
Cut off the stems from the mushrooms and wash well.
Pork or beef chop it well and cut into small and thin pieces
Pour soy sauce Kikkoman. Since this sauce contains amazing flavor, other seasonings are not needed. Allow to stand and soak.
Inside each piece of the putting greens, I have spinach, can of asparagus (asparagus green)
And a slice of cheese.
Roll meat rolls, securing with string.
Also instead of mushroom you can use tomato, after taking out all the pulp
And tomato we add the chopped mushroom legs and soy sauce necessarily
Each mushroom hat put the meat roll in tomato and mushroom hat, feet and cover with a piece of bacon
Put in the oven, because today is cook at home. And if the street is well on the grill over charcoal
after 30 minutes the flavors is to eat!!!
Klepacki mushrooms soaked with meat juice and melted cheese!
Don't forget to cut and remove the string tied meat rolls. And then all swallow.
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