Description
Don't even know what to say about this dish. I did it for the first time in the summer. greed. or not correcting the greed (one is not wanted in its natural form, and I made a lot)). in the end, now do often-because the liver and hearts my husband does not eat-they do not like... and pate is a lovely soul... Remembered the expression.."the husband strongly believes that not eating zucchini and eggplant"... that's something about this recipe...
Ingredients
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Chicken liver
350 g
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The pie
350 g
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Onion
2 piece
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Garlic
2 tooth
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Paprika sweet
1 Tbsp
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Olive oil
2 Tbsp
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Spices
1 Tbsp
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Black pepper
1 tsp
Cooking
Oil of course can use regular, but I recommend olive-much tastier!
Onions wash, peel, cut and passeruem in a pan in olive oil until Golden brown
Add liver and hearts. Simmer under lid on low heat for 15 minutes
Add the spices, simmer for another few minutes
After pour into a container and divide the blender into a plastic mass
The pate is ready. It is soft, ductile.. holds its shape well (the main thing not to pour water to extinguish and pour a lot of oil-otherwise, instead of pate get porridge) I don't put oil-pate diet, and you can eat as your heart desires
For feeding you can use silicone molds to make them pate to cool in the fridge
Go with a Bang (especially with different sauces)
I recommend sauerkraut and fresh tomatoes! a simple and incredibly delicious!
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