Description
Very tender cakes based on cottage cheese with almonds, chocolate and pineapple slices. Treat your kids on new year's eve!
Ingredients
-
Rice flakes
6 Tbsp
-
Cheese
200 g
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Milk
100 ml
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Almonds
50 g
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Chocolate milk
40 g
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Sour cream
2 Tbsp
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Sugar
1 pack
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Pineapple
1 slice
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Coconut
1 pack
Cooking
Rice flakes pour the milk and leave for 15 minutes.
Almond grind in a blender, chocolate RUB on a grater and mix.
Soaked flakes put in the microwave for 2 minutes (or you can cook it for a while) should get a thick mass.
To the cream cheese add the sachet of vanilla sugar and almond-chocolate mixture, mix well with a fork. Sugar can be more, the cakes turn out maloletka, who he loves.
Add 2 tablespoons of sour cream, preferably fatter, fluid will not go. Mix well.
From the resulting mass formed by the balls inside put a slice of dried pineapple and coat in coconut flakes.
Put in the fridge, even the freezer for a few hours. It is better to eat the next day, pineapple on the inside will be soft. Bon appetite!:)
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