Description
Pasta with meat
Ingredients
-
Meat
600 g
-
Pasta
300 g
-
Onion
1 piece
-
Carrots
1 piece
-
Butter
Cooking
Meat cut into small pieces (for quick boiling, a piece of delicious pan, but cook for longer.)
You can not cook the flesh, and the meat on the bone, the soup, broth from soup of meat - the second. If cooking only the second, take the minimum of water to boil meat. So it will give less flavor. Put the meat to the boiling water.
There goes a carrot
Boil, carefully skim off the foam, add salt
Cook meat until done - until a fork easily not stuck to the piece
Meanwhile, cut onion into
Boil the pasta and fry the onions...
... until Golden brown
Ready pull the meat together with carrots
Fry minced onion in butter
Recline the finished pasta...
And combine with ground beef. Heat all together. Ready!
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