Description
On the one hand, sweet is harmful. On the other hand, there must be some joy in life? Offer an alternative to chocolate -dried fruits and nuts: sweet dried apricots, tender, soft raisins and a generous handful of walnuts - all this connects a thin layer of dough. The dish is not only simple to manufacture but also very useful! You can bake on the weekend more because Mazurka is beautifully stored in a cardboard box with a lid (can be candy).
Ingredients
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1 cup
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0.5 cup
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1 cup
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1 cup
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3 piece
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2 piece
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0.66 cup
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Cooking
Dried fruit cut into small pieces. If raisins are large, be sure to cut each berry, otherwise when baking they will swell and begin to burn.
Eggs RUB with sugar and flour.
Add to the dough dried fruit and nuts. Mix.
Pour the mixture on a baking sheet, covered with oiled paper (or silicone Mat) and bake for 10-15 minutes in the oven at 180*C.
The Mazurka is still hot cut into diamonds.
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