Vegetables of medium size. Preferably the tomatoes are large and juicy. After washing the peppers and the eggplants, remove the stalk of the latter, the peppers are not necessary. Peel the onion. Wash the tomatoes, let them drain water.

Eggplant and peppers bring to a boil. Peppers pop up, so pour water to just cover the peppers, and cover, she would press down pop-up peppers. Cook until tender the eggplant, when they will be easy to pierce a wooden needle. Drain the water. Eggplant and peppers carefully (not to burn yourself) lay out on a cutting Board.

The Board should be in a slightly inclined position. Put the Board in the sink and podologie it under something, say a sponge for washing dishes. Cover the vegetables another cutting Board and put the cargo. Hold under the pressure of eggplant and peppers hour. The juice from them will flow.

The cooled vegetables and set aside in a bowl. Attach the meat grinder. Eggplant grind as it is. Grind the onion before simmering it in the water, went to the bitterness. With peppers before to grind them, remove the skins, remove the seeds. Also from the skin peel the tomatoes. So they were easily cleaned, gently drop the tomatoes on the Board, they will become soft. In General, tomatoes eggs choose very juicy, almost broken.

When peremel eggplant, peppers and tomatoes - eggs mix. If it has a saturated shade of red, add more tomatoes. In fact, ideally, all of the vegetable ingredients are milled and cut wide with a knife on a cutting Board, it will be even tastier. But this process takes quite some time cooking.

In conclusion, the ROE spread in a colander for 5 minutes to drain excess liquid. I immediately substituted a Cup of the colander, as seen in the photo. Then sprinkle with salt (eggplant like salt, so salt a little more than usual). And add squeezed in the garlic press 5-6 cloves of garlic. Before squeezing I usually don't peel the cloves, just remove them from the extra husk and my. Then the husk is easily removed from chesnokodavki, and the juice is squeezed out, as from peeled cloves.

Mix the eggs, add the oil, what kind do you like - lean or olive oil and spread in a dish or into serving plates. Serve. Bon appetit!