Description
Pineapple pastries, tender and sweet. Easy and quick to prepare.
Ingredients
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The dough is flaky unleavened
1 pack
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Pineapple
1 can
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Powdered sugar
50 g
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Yolk egg
1 piece
Cooking
Pineapples get from the jar and drain on a cloth, so obashev. If you have frozen dough, thaw it slightly, and roll out.
Each ring of pineapple, roll in powdered sugar.
Cut the dough into squares of ~ 8-10 cm Put on each square one by one ringlet pineapple.
Connect all the corners of the square dough in the center of the pineapple, forming a small ball on the surface.
The final pieces to lay out on a greased baking sheet or parchment paper, you can also use foil. Lubricate the surface with egg yolk.
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