Description
Extremely tasty and fragrant cake, very chocolate, moderately moist, but not heavy. Also very easy to prepare - no modern means for whipping we don't need only a fork. The minimum set of products, prepare, I'm sure you will not be disappointed... the Original recipe was taken from Natalia (natalina79), which was published in the journal called "Banana bread with sour cream and vegetable oil". My family just fell in love with this bread. But, since we are chocolate lovers (and what to hide, I'm the first chocolate))) I've added your changes and publish this option with the consent of Natasha.
Ingredients
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Flour
2 cup
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Vegetable oil
0.5 cup
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Yogurt
200 g
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Brown sugar
0.75 cup
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Banana
3 piece
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Soda
1 tsp
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Salt
0.5 tsp
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Chicken egg
2 piece
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Vanilla sugar
1 pack
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Cocoa powder
60 g
Cooking
Bake this cake very often and the recipe Natasha (http://www.povareno k.ru/blog/show/25762 /), and in his own version. Our products, sugar forgot the photo...
Bananas are better to take ripe, already blackened, but I today not found, took the usual ripe. Bananas mashed with a fork into a homogeneous slurry.
Add the eggs and sugar. If you like sweet, increase the rate of sugar to 1 Cup. I picked brown, but ordinary is perfect.
Then the butter, cocoa powder, yogurt. Mix everything with a fork.
Add the sifted flour (I measured out tablespoons - I took 12 tbsp. from top), baking soda, salt and vanilla sugar. Stir with a fork.
The dough should get a not too liquid, it flows with the plugs, as it falls brooding blots. I have a form metal, so grease Rast. butter and sprinkle with breadcrumbs to secure. The pie turns out great. The size of my shapes - 20cm in diameter with expanding to the top bumpers.
Bake at 180 degrees for about 50-60 minutes, again guided by your oven. I came here a cake after 55 minutes.
To give the cake a little to cool to get out of shape.
In my opinion, this cake tastes better the next day, the problem is that he lived until the next day, so fragrant... you Can sprinkle the cake with powdered sugar.
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