Description
Stuffed peppers with a very interesting filling for them. This stuffing, I usually cook for pies. Filling regular and many Housewives make pies with this filling. The peppers turned out delicious and very hearty.
Ingredients
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Pepper
6 piece
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Minced meat
1 kg
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Cabbage
0.25 plug
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Cheese
200 g
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Onion
1 piece
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The Apium graveolens Dulce
1 piece
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Vegetable oil
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Mayonnaise
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Seasoning
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Dill
Cooking
Forcemeat to fry. While cooking minced meat, add salt seasoning, and pour a little water, because it is very dense and could form lumps. Together with the minced meat and fry onions.
Prepare the peppers. Verhushechku to cut. The seeds from the peppers to remove.
Shred the cabbage. Chop the stalk of celery. And here the same - the tops of the peppers. Cabbage fry in vegetable oil, adding salt seasoning.
Ready cabbage to combine with meat and mix well.
Fill peppers with stuffing and place in a Teflon form. The form is well oiled. Around peppers lay chopped potatoes. Form to cover with baking paper or foil to ensure that the peppers are not dried. Put in preheated oven for 35-40 minutes at temperature of 180 degrees... from the oven to get. Potatoes a little salt seasoning and sprinkle with grated cheese and put back in the oven for 10-15 minutes without paper on top.
Peppers baked. Edge decorate with mayonnaise and finely chopped dill. Garnish potatoes and vegetables.
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