Description
Pink morning, Sunny day and dark night is a fruity-lemon-chocolate cake! The idea of the recipe from the French magazine "MAXI CUISINE".
Ingredients
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Butter
250 g
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Flour
230 g
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Sugar
200 g
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Yeast
1 pack
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Vanilla sugar
1 pack
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Chicken egg
4 piece
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Dark chocolate
40 g
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Syrup fruit
3 Tbsp
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Lemon
1 piece
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Mac
1 Tbsp
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Salt
0.333 tsp
Cooking
Softened butter RUB with egg yolks, sugar and vanilla sugar; mix flour with dry yeast; whisk the whites with salt in a thick foam.
Mix all and divide into 3 parts: [b]first[/b] - added fruit syrup with pieces of fruit; [b]second[/b] - sliced lemon pulp; [b]third[/b] - chocolate with poppy seeds.
Spread in layers in a mold, greased
and bake in the preheated oven to 200°C 45 min.
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