Description
Delicious and aromatic herring. Fan of vinegar, you can miss or reduce the amount of this ingredient in the recipe.
Ingredients
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Herring
2 piece
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Salt
4 Tbsp
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Sugar
1.5 Tbsp
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Vinegar
80 ml
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Coriander
1 tsp
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Carnation
3 piece
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Allspice
4 piece
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Black pepper
0.5 tsp
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Bay leaf
3 piece
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Water
1 l
Cooking
Cook the marinade: all the ingredients and water placed in a saucepan, bring to a boil. I coriander was ground Stir to dissolve sugar and salt. Cool completely.
Herring peel and well wash. Put in a bowl in which we will glaze it.
Pour the cold marinade and leave for 48 hours in the refrigerator, occasionally turning it.
After the time out, clean and serve! Bon appetit!
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