Description
The moist cake is very popular in Turkey as "islak KEK". The cake turns out very tender and tasty, just melts in your mouth. The cooking method is very simple. All suggest. Must try!!!
Ingredients
-
Flour
400 g
-
Milk
200 ml
-
Vegetable oil
100 g
-
Sugar
200 g
-
Vanilla sugar
1 pack
-
Soda
1 tsp
-
Cocoa powder
3 Tbsp
-
Chicken egg
3 piece
-
Milk
200 g
-
Sugar
130 g
-
Cocoa powder
2 Tbsp
-
Vegetable oil
100 g
Cooking
Prepare all the ingredients
Beat with a mixer the eggs with the sugar for two minutes.
Then add the remaining ingredients:vegetable oil, milk, cocoa, flour, vanilla sugar and soda.
Mix well. The batter should be neither liquid nor too thick.
Form of grease with butter, pour back the dough and send in a preheated 180*C oven. Bake for about 20 min. the dough is Ready to test with a toothpick
At this time, do some cooking syrup. Pour into a saucepan milk, rust. butter, sugar, cocoa. stir and boil on low heat, then allow to cool
Hot cake to pierce with a fork several times
And pour the cooled syrup. For decoration you can sprinkle sah. powder, coconut flakes, grit of.
The cupcake melts in your mouth like. BON APPETIT!!!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.