Description
Tasty fish salad with a slightly sweet acidity. The experiment was to try a new combination of taste. In my opinion it turned out great :) Well, and who doesn't love to combine some products, can feel free to pass my salad ))
Ingredients
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Mackerel
1 piece
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Onion
0.5 piece
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Cabbage
300 g
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Carrots
1 piece
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Pineapple
2 Tbsp
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Kiwi
1.5 piece
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Mushrooms
200 g
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Mayonnaise
-
Spices
-
Salt
-
Green olives
-
Vegetable oil
Cooking
Mackerel wash, clean from the inside and cut into slices. Cook for a couple.
Remove from the carcass the skin. It is very easy to depart. And hands torn into small pieces, simultaneously removing bone and ridge. Put in a salad bowl.
Finely chop the half onion and add to fish.
Cabbage finely shinkuem and put in a salad bowl.
Take out pieces of canned pineapple,
cut the kiwi into quarters,
cut strips of cooked carrots and mix with the remaining ingredients in a salad bowl.
Mushrooms fry until light Golden brown and add to salad. All the ingredients mix well. Salt, pepper, mayonnaise. The salad is ready! Bon appetit!
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