Description
Recipe pies on the delicate curd test
Ingredients
-
Curd
250 g
-
Chicken egg
1 piece
-
Leavening agent
1 tsp
-
Flour
0.5 cup
-
Apple
2 piece
-
Sugar
2 Tbsp
-
Raisins
30 g
Cooking
Mash cottage cheese with a fork
Mix the flour and baking powder, add to curd
Beat egg whites also add to the weight.
Stir, add the egg yolk, you can also a little bit of sugar and knead the dough (should not stick to hands).
Prepare the stuffing. Rinse the raisins and put in boiling water for 10 minutes
Apples clear from Koguryo
Core
And finely chop.
Then add the raisins and sugar(to taste).
The stuffing is ready!
Formed patties.
Fry on all sides in vegetable oil
Here are delicate cakes we got
You can bring to the table! Bon appetit!
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