Description
Liver pate is always delicious!
Ingredients
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Chicken liver
500 g
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Onion
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Salt
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Black pepper
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Flour
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Butter
Cooking
Liver wash, season with salt and pepper, roll in flour and fry in vegetable oil onion and add to the liver.
Fried liver with onions to scroll in a meat grinder 2-3 times. Pate roll out a thin layer on the foil, on top of the pate to lubricate a layer of soft butter and twist the roll.
Twisted loaf to put in the fridge
Bon appetit.
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