Description

I love belasica, but not fried, but baked. And the competition offer the option of tat in the shape of cute boa. Will be happy to eat a piece of boa. For the contest "world of animals".

Ingredients

  • Flour

    600 g

  • Milk

    300 g

  • Yeast

    5 g

  • Butter

    60 g

  • Spices

  • Minced meat

    500 g

  • Onion

    200 g

Cooking

step-0
Begin to prepare. The liquid is heated to 38 degrees, light yeast. Sprinkle with salt, put sugar and part of flour make the dough. Wrap and give 2 hours to walk. Our opalocka has risen, gently knead the butter and the remaining flour. For best results, tip the dough is alive loves affection need to talk with him and praise what you are loving what you're lush, and I love to caress and kiss. Close it with a towel and let the hour recruited forces, a couple of times obamanite it.
step-1
Knead the minced meat to the filling was tender, add the milk. Meat, salt, pepper, thoroughly stir the mixture, and knock.
step-2
Our dough arrived, roll out a long oval shape a little thinner on 1 side. Fold in half and cut into stripes.
step-3
Put on a greased baking sheet and spread the filling on the uncut part of the test and from the head of weave all around the calf braid, hiding the ends under the other stripes inside.
step-4
Our boa acquired the image, open his eyes and make the mouth. For the mouth I piece of bread wrapped in foil. And his eyes rolled up 3 balls, 1 more, more unrolled folded in half and cut the cilia. Of course he's tired and it's time again to relax, and we don't bother angel to gain strength before the Solarium 20-30 minutes. He got stronger, has grown up, and now sunblock (yolk)lubricates gently brush through the entire length. And sent to duhovochku 180-220 degrees to the uniform of the southern sun. Check the readiness of meat by the puncture of a knife that was not juice, if your child is sunburned and the meat is not ready then cover with foil and place a little longer.
step-5
Happy adults and children, because boa tastier than anything in the world. Let's eat, Bon appetit.
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