Description
This dish I tried for the first time. Took the recipe from the book Selezneva. My home this strudel I liked it very much! Over half ate...
Ingredients
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Flour
500 g
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Butter
200 g
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Water
1 Tbsp
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Salt
-
Mac
250 g
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Powdered sugar
250 g
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Jam
4 Tbsp
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Nuts
-
Water
1 l
Cooking
Prepare the batter: to the sifted flour, add softened butter, water and pinch of salt. Knead not very steep dough. Wrap in cling film and put in the fridge for a while, how we need to prepare the filling.
So...filling: poppy pour boiling water and cook for 10 minutes. Squeeze, add the powdered sugar...
Grind nuts...
Add the nuts and jam in Mack, stir.
Removed from the refrigerator dough, divide it into two parts (two strudel). Roll them in thin layers and leave for 10 minutes, then stretch again in different directions. Meanwhile preheat the oven to 230 degrees.
Then sprinkle the dough with melted butter. Spread the filling and begin to slowly start to wrap.
Grease the roll with oil, put on baking tray and bake at a temperature of 230 degrees, then 20-30 at a temperature of 200. The finished strudel cut into slices and refrigerated. Bon Appetit!!!
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