Description
This yummy cake I baked for the birthday of my daughter Yulia. The third of November, she was 13 years old! The daughter said: "Mommy, do the little Tartar, but there was the taste of chocolate or coffee!" The order is executed, there is a chocolate and coffee!
Ingredients
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1 cup
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300 g
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350 g
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3 piece
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1 tsp
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100 g
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1 pack
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3 tsp
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2 tsp
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3 Tbsp
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0.4 kg
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1 tsp
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0.5 can
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Cooking
For the dough 150 g butter to melt and dissolve in it 1 Cup. of sugar, add one 3 egg yolks, baking soda, quenched with vinegar and flour and knead well. Divide the dough into 2 parts, one add cocoa powder. Bake a light cake.
Bake the dark cake. Finished cakes cut lengthwise, to get 4 Korzh.
Cream peel apples and bake in the oven.
Ready apples to wipe through a sieve, cool. Add 100 g of sugar, vanillin, lemon juice, 3 protein, beat with a mixer. Then add 100 g butter and 1/2 banks boiled condensed milk, again whisking.
Cooled cakes coat with cream alternately dark, light, dark, light.
Cook the glaze: 3 tbsp sour cream, 3 tablespoons sugar, 50g. drain. oil and 2H.l instant coffee.
The frosting cool slightly, coat it with the cake.
Top cake sprinkle with grated chocolate.
I also decorated a little protein frosting (sorry, forgot to take a picture, forgive me) and wrote "happy birthday".
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