Description

Rice-cheese flatbread with garlic
Delicious, fragrant and absolutely stunning delicate and airy scones for 20 minutes. Really help out when in the house there is no bread or guests at the door. Help yourself!

Ingredients

  • Figure

    1 pack

  • Flour

    2 cup

  • Butter

    70 g

  • Sour cream

    2 Tbsp

  • Leavening agent

    11 g

  • Spices

  • Cheese

    100 g

  • Garlic

    1 tooth

  • Chicken egg

    1 piece

Cooking

step-0
Package with rice to open. The rice is put into a grinder and literally 3-5 seconds to turn it to dust
step-1
In a bowl beat the egg, add spices and sour cream. Spread the rice "dust", cheese to grate on medium grater, garlic skip through the press. Mix everything with a spoon
step-2
Add the oil, flour and baking powder. Knead the dough. Flour pour gradually, you may need more or less flour, depending on its quality and variety. The dough is elastic and soft. Podpisem the table with flour, tear off a small ball of dough
step-3
Roll out the cake according to the diameter of the pan. On the cake with a fork, make puncture. A well-heated pan and fry tortillas on both sides until Golden brown. I was frying tortillas on a dry pan. They are soft, fluffy and airy.
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