Description
This dish is not very similar to the sausage, but the cooking method resembles the option of making homemade sausage. Such a funny name I liked, decided not to change. A "snack-go racee" because you can eat hot and cold, both delicious. Garnish with the chicken meat in one dish. A very aromatic, juicy bar. Necropotence and lovely dish.
Ingredients
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Figure
100 g
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Chicken fillet
150 g
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Dutch cheese
50 g
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Carrots
1 piece
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Onion
1 piece
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Chicken egg
1 piece
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Vegetable oil
1 Tbsp
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Salt
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Spices
Cooking
Onion cut into cubes.
Carrots grate on a fine grater. Fry with onions in butter.
A piece of cheese to grate, the rest cut into cubes.
Chicken fillet cut into large pieces.
Boil the rice in salted water until tender.
In a bowl, mix the chicken, cheese and rice.
Add the cooled vegetables.
Mix well.
Beat in an egg.
Add salt, season with spices.
Spread prepared stuffing on the sheet of foil to tighten, forming a sausage, firmly cementing the ends. Put on a baking sheet seam side up. Put in a hot oven (180°). bake for 15 minutes, flip and another 15 minutes.
Remove from oven, let cool slightly, remove the foil and cut into portions. Bon appetit.
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