Description
Traditional snack - Turkey salad Kisir. Offer one option with pickles and red onion. It consists of bulgur, finely ground, which will give filling, seasoning adds spice, and salt the cucumbers and onions crunchy. Perfect for fish and meat dishes, or as a separate dish for a snack. Recipe taken from the book Sofra, the Creator of one of the most popular cooking magazine in Turkey with the same name.
Ingredients
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Bulgur
0.5 cup
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Tomato paste
1 Tbsp
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Pickled cucumber
4 piece
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Olive oil
2 Tbsp
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Parsley
0.5 coup
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Onion
0.5 piece
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Red onion
0.5 piece
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Salt
-
Black pepper
-
Red sweet pepper
-
Mint
-
Narsharab
1 Tbsp
Cooking
Fine bulgur pour hot water in proportion 1 to 2. Put in a warm place to swell.
Olive oil to fry onions. Add the tomato paste, fry and add a little water. Saute for 3 minutes.
Once the bulgur has absorbed all the water and soften, mix it with tomato sauce.
Finely chop red onions and parsley. Add to the salad.
Chop pickles and add to salad. Add spices and pomegranate sauce Narsharab. Mix well.
BON APPETIT!!!
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