Description
A very simple recipe, fast, delicious. The fish turns out beautiful in color, very tender and flavorful!
Ingredients
-
Side
1 kg
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Soy sauce
5 Tbsp
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Vodka
5 Tbsp
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Garlic
5 tooth
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Lemon juice
0.5 piece
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Salt
-
Black pepper
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Vegetable oil
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Flour
Cooking
Prepare the marinade: soy sauce + vodka + crushed garlic + lemon juice + salt + pepper.
Here it is our fillet, it must be fully thawed and even better, if it will thaw.
Cut it into serving pieces, put in marinade, cover with a lid and carefully shake, that would be all the pieces wet. Leave our side for 30 minutes, shaking occasionally our capacity.
Then dip them in flour and fry in vegetable oil. And eats, tasty and hot, and cold.
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