Description
Very tasty, flavorful snack
Ingredients
-
Mussels
300 g
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Garlic
1 tooth
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Dry white wine
2 Tbsp
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Rosemary
1 sprig
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Thyme
1 sprig
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Olive oil
2 Tbsp
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Tomato
3 piece
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Salt
-
Black pepper
Cooking
1. Tomatoes cut at random, punching blender. To shift in the bucket, bring to boil, boil for. Then RUB through a sieve, season with salt and pepper to taste.
2. Garlic peel and cut into slices. In a pan heat the oil, add rosemary and thyme. Then add the garlic and fry for 1 minute.
3. Then pour the wine and a little to evaporate, just a minute. Then add the mussels, fry the clams for 1 minute.
4. Then add tomato sauce. Simmer 3-5 minutes, and the mussels are ready.
Bon appetit!
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