Description
Hearty, wholesome, nutritious lunch or dinner where everything is in harmony. A dish of simple products, easy to prepare. Chops soft and gentle, they perfectly complement the vegetables. Very tasty, help yourself!
Ingredients
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Beef
500 g
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Potatoes
5 piece
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Carrots
1 piece
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Onion
2 piece
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Mushrooms
250 g
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Tomato
3 piece
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Vegetable oil
60 ml
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Chicken egg
2 piece
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Milk
250 ml
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Salt
1.5 Tbsp
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A mixture of spices
2 tsp
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Cheese
100 g
Cooking
Peel the vegetables, wash.
Cut into dice the tomatoes and mushrooms.
Cut the meat into medallions against the grain. Remove the membranes.
Each piece repel, covering the meat with foil.
Grate the potatoes into thin wafers. Spread on a baking sheet, greased. Salt, add spices.
Put the mushrooms.
Carrots, grated thin plates. To prisolit, sprinkle with spices.
Spread the meat. Onion, thinly sliced rings, then tomatoes. To prisolit, sprinkle with spices.
To prepare the filling - beat the eggs with the milk.
And pour the meat.
Drizzle with vegetable oil.
Cover with foil. Bake for 30 minutes at 190-200 degrees.
Remove the foil, sprinkle with grated cheese. Bake another 15 minutes.
Put the dish on a plate, sprinkle with herbs.
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