Description
Delicious, spicy salad of crispy lettuce, tender chicken liver with a delicious sweet and sour cranberry dressing. The idea of design many thanks to Ruletka.
Ingredients
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Chicken liver
200 g
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Soy sauce
1 Tbsp
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Olive oil
1 Tbsp
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Honey
1 tsp
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Vinegar
1 tsp
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Black pepper
-
Sauce fruit
4 Tbsp
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Dry white wine
1 Tbsp
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Sour cream
1 Tbsp
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Cognac
2 Tbsp
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Apple
0.5 piece
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Grapes
20 g
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Walnuts
40 g
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Lettuce
100 g
Cooking
First, prepare the sauce-marinade for chicken liver, mix soy sauce, balsamic vinegar, olive oil, ground black pepper, honey. Salt is not necessary
Marinate the chicken livers in 15-20 minutes
To prepare salad dressing: mix cranberry sauce, and Garbo with white wine
The sauce I rubbed through a sieve, so the consistency was fine and uniform, but you can leave with the berries. put down the spoon for decoration of the dish. Added sour cream 25% fat
Marinated chicken liver, quickly fried in a hot pan with olive oil. Not Iriarte, otherwise it will be rubber. It took me 3-4 minutes
Splashed the brandy and set on fire. Wait until the alcohol is burned, and removed from heat.
Serving dish decorated deferred rubbed cranberry sauce
Green Apple cut into strips
On the plate put a mound of the salad mixture: lettuce, oakleaf, arugula, Apple, pour cranberry sauce mixed with sour cream, spread the warm chicken liver, again sauce, lettuce, Apple, the liver. Decorate with grapes and walnuts
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