Put in a bowl the sugar, salt and yeast. Pour all the warm water, stir and let stand for 5 minutes until the yeast gets going.

Meanwhile sift the flour.

Now mix all until smooth with a spoon and pour the flour! Again, as it should stir to mass was obtained without lumps. This can be easily achieved with an ordinary spoon.

Cover the bowl with the dough with cling film and leave for half an hour in a warm quiet place.

Half an hour later the dough has grown a lot and became so... )))

You can start cooking pancakes. To do this, warm a pan; you can use a non-stick coating, you can fry in vegetable oil... Personally I do not like to fry the fritters so they were swimming in oil, so I just smeared with silicones brush the pan with oil and fry pancakes. Now a very important point - the dough MIX!!! It turns out that... sticky and viscous. Do not worry. Just take it with a spoon and spread on a hot griddle!

Fry the pancakes on both sides. They are very lush! Therefore, we call them pancakes-crumpets! )))