Description
A simple and delicious salad of available products.
Ingredients
-
The chicken legs
2 piece
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Mushrooms
200 g
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Cucumber
2 piece
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Carrots
1 piece
-
Red onion
1 piece
-
Chili
1 piece
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Olive oil
5 Tbsp
-
Vinegar
2 tsp
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Mustard
1 Tbsp
-
Salt
Cooking
Make the dressing, mix olive oil, white wine vinegar, balsamic vinegar, mustard, salt, and lightly whisk with a fork.
Shred the carrots.
Finely ruble boiled chicken meat and fry it lightly on a minimal amount of vegetable oil. Already then mix in a bowl the chicken with the carrots.
With a vegetable peeler, slice thin strips ogrenci.
Then in a bowl with carrots, chicken and cucumber add the mushrooms.
Chili ruble thin rings, and onions cut thin half-rings.
All ingredients are carefully mix and add dressing.
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