Gelato Pina Colada

Description

All already know and love the combination of coconut and pineapple in a refreshing Italian ice cream!

Ingredients

Cooking

For this ice cream we will need whipping cream from Parmalat, eggs (specifically the yolks), sugar, coconut milk, pineapple and a bit of corn starch.

We will need 200 ml of coconut milk. I recommend to cook it according to the recipe Larissa (stall).

RUB the yolks with sugar and starch.

Pour heated to boiling coconut milk.

And cook in a water bath until thick. Then very well cooled (in the freezer).

From the pulp of pineapple in a blender, make puree. 150 grams were weighed and cool.

Well-chilled cream, beat until soft peaks form.

Mix the yolk mixture with pineapple puree and then the cream.

Pour the mixture into the freezer and freeze for 30-40 minutes.

Ready ice-cream can be eaten in a soft form, but can shift into the form and freeze in the freezer.

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