Pork loin with caramelized onions

Description

The meat for this recipe turns out very tasty, and onions, as in a fairy tale.

Ingredients

Pork

1 kg
Onion

3 piece
Vinegar

2 Tbsp
Sugar

1.5 Tbsp
Salt
Spices

Cooking

So, the first thing a little trash meat :) Do it here are the incisions in a grid.

Now our piece salt and sprinkle with spices (preferably crushed or svejesmolotym). Spices to taste. I took black pepper, white coriander, cloves. Can cardamom( but I don't like it). And kneaded them with a mortar and pestle.

Preheat the oven to 200-210*. Meat put in the form and cover the top with foil. Bake for about an hour, remove foil and keep the meat until tender, I have 40 minutes turned).

While the meat in the oven, we cook our caramel. Onion cut into half rings and fry in vegetable oil for about 10 minutes. Add the vinegar, cook for another 5 minutes, after add sugar, mix well and remove from heat.

To remove the meat from the oven, put on top of our onions and put in oven for 15-20 minutes.

Cooked meat together with the onion to shift on a dish, cut into pieces and need to decorate. I'm not decorated, because after cutting the meat and photoshoots migrated to the plates.