Description
You love Mac and any pastry where it is present, and the more Mac the better??? Then you are here!! Specifically for the husband turned out tender and delicious poppy seed cake with lots of poppy and funky aroma.
Ingredients
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3 piece
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200 g
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2 pack
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100 g
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300 g
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200 g
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200 g
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1 pack
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100 g
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100 ml
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Cooking
To the eggs add sugar.
RUB the eggs with sugar and vanilla sugar.
Add the yogurt and pour the already melted and slightly cooled butter. Mix well with a mixer.
Add poppy seeds and orange zest.
Add the flour with the baking powder.
Put into a form half of the poppy mass.
Top evenly spread poppy seed filling.
Cover the second half of the poppy test. Send in a preheated 180 degree oven for 40 minutes.
The finished cake let cool completely in the form and then remove.
In a water bath to melt the chocolate. Pour it to the cream and stir until smooth. Grease the cupcake frosting to thicken.
That's all!!! BON APPETIT AND TEA!!!
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