Cream vanilla custard

Description

Well, just a very delicious cream!!! Recipe of the old Soviet, respectively, and the product quality is excellent.

Ingredients

Butter

500 g
Flour

130 g
Sugar

350 g
Vanilla sugar

1 pack
Milk

1 cup
Yolk egg

2 piece

Cooking

Melt butter and let it boil.

While stirring, add the flour and some time to warm up.

Separately boil the milk, add the sugar (including vanilla) and stir until the sugar is dissolved.

Then pour the boiling milk into butter, continuing good RUB. Still a bit of heat, mass, remove from heat and rubbing all the time with a spoon, let it cool down.

Then add one egg yolk and continue to pound until the formation of fluffy mass. Cooked cream to put on cold that it froze. The cream used for the cake "Napoleon", a cake made of puff pastry and other Goodies.

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