Description
This recipe I, once, was discharged from the newspaper "Samobranka". Cook it is not the first time, it turns out very tasty and satisfying! Yesterday, armed with camera and prepared step-by-step photos for this dish.
Ingredients
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Cabbage
300 g
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Carrots
1 piece
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Onion
2 piece
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Potatoes
5 piece
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Chicken egg
1 piece
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A bouillon cube
3 piece
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Butter
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Ketchup
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Salt
-
Sour cream
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Parsley
-
Figure
1 cup
Cooking
Cabbage cut into small cubes, carrots grate on medium grater, finely chop one onion and all of this simmer for 25-30 minutes. Both cooked, drain in a colander.
Wash the rice, dry the pan on low heat until crumbly.
Add the butter and fry the rice.
Separately fry chopped onion in vegetable oil.
mix with rice, pour boiled water (about 2 cups), add the stock cubes and cook for 20-30 minutes until water is absorbed into the rice.
Remove from heat, mix with cabbage, raw egg, grated on a fine grater raw potatoes and salt. Mix well.
Form for baking grease with vegetable oil and put our weight, to align.
From top to pour the ketchup.
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