Description
                    
                    
                        Meat with a surprise inside, potatoes - all baked in the sleeve. Delicious hearty dinner.                    
                 
                
                    Ingredients
                    
                        
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3 piece
                                 
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3 Tbsp
                                 
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0.5 kg
                                 
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1 coup
                                 
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3 Tbsp
                                 
                                                    
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                                                    Cooking
                                                
                        
                            The pieces of meat well to repel the hammer.                        
                     
                                    
                                                
                        
                            Gonna marinate the meat: salt, pepper, preservatives, onion on a grater, garlic.                        
                     
                                    
                                                
                        
                            While the meat is marinating. Peel potatoes, mode cubes, sprinkle with salt, add the finely chopped herbs and season with sour cream (is mayonnaise).                        
                     
                                    
                                                
                        
                            Take a piece of pickled meat, grease with a teaspoon adzhika(it should be thick without claret), three cheese on a 1/3 piece of meat.                        
                     
                                    
                                                
                        
                            Wrap in roll, fixing toothpicks                        
                     
                                    
                                                
                        
                            Fill the sleeve for baking. In the center lay out the rolls and spread them around the potatoes. In the oven for 30-40 minutes.                        
                     
                                    
                                    
                                
                
                
             
            
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