Description
We all know that the classic pesto, Ligurian according to the canons, is based on fresh Basil, pine nuts, garlic and olive oil. Moreover, in a marble mortar and with a wooden pestle! But the idea is to grind a variety of herbs with nuts and call the dish "pesto& quot; has spread in other countries. For example, an alternative pesto recipe from the German magazine "Lea&qu ot;.
Ingredients
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Garlic
3 tooth
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Parmesan
50 g
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Walnuts
50 g
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Arugula
100 g
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Olive oil
-
Spices
Cooking
Walnuts, lightly calcined in a skillet. Garlic peel and finely chop. Arugula to sort out, to cut the "legs" of the leaves (they have a lot of carcinogens), washed and dried.
Chop the arugula, nuts and garlic. To add finely grated Parmesan, olive oil, salt and pepper to taste.
White bread, fry both sides in olive oil in a frying pan or dry in the oven. Serve as an appetizer on toast, bread, crackers or as a sauce for spaghetti.
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