Description
Easy cooking and rich taste of the salad will help you to replenish vitamins in the spring. I hope will attract those who hold the post.
Ingredients
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Soy sauce
2 Tbsp
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Potatoes
2 piece
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Pickled cucumber
1 piece
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Radishes
100 g
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The Apium graveolens Dulce
1 piece
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Onion
0.5 piece
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Red onion
0.5 piece
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Green onions
2 piece
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Vinegar
1 Tbsp
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Mustard
1 Tbsp
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Olive oil
2 Tbsp
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The mixture of peppers
0.25 tsp
Cooking
Take a bow, clean. Of course, you can take some one kind of bow. We cut thin half-rings.
Next onion pickle. Pour over boiling water, in a minute the water drain off and pour the vinegar, leave to marinate.
Celery cut into thin strips, pickled cucumber and radishes half-rings.
Cool the potatoes in their skins peel, cut cubes, add to vegetables.
Squeeze pickled onion, put the vegetables.
Make the dressing. Mix olive oil, mustard with grains, pour soy sauce. I have sauce TM Kikkoman.
Pour the salad dressing. Stir. For my taste this salad it is better to stand a few hours, but not cold. I love these salads at room temperature.
When serving, sprinkle with chopped green onion rings and freshly-ground mixture of peppers. Bon appetit!
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