Description
Fans of pate is dedicated. Today the yard in Russia we have a carnival. Housewives bake pancakes. Then you and pancakes and pancakes and pancakes... And form! And rolls, and bags, and bags, and cakes. And toppings! And pates, and cheeses, and jam, and mushrooms, let's just say This pie is very good as a filling for crepe cake, but at any other time of the year a little sandwich with delicate fish pate will delight you with great taste.
Ingredients
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Salmon
300 g
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Cheese curd
150 g
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Butter
50 g
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Horseradish
1 Tbsp
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Lemon juice
1 Tbsp
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Peppers red hot chilli
Cooking
The set of products.
To prepare food fish to sort out, to release from the bones, squeeze lemon juice, to postpone a tablespoon of horseradish, cut a piece of butter. Oil the picture is not visible.
Place all ingredients into blender
Grind everything into a smooth fluffy mass.
Spread the pate, in accordance with the imagination. Spread with pâté a slice of bread, inhale the scent, pour the pile... Bon appetit!
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