Description
Very tasty, easy and cheap appetizers. Baked pita chips with much less calories than store-bought.
Ingredients
-
Carrots
300 g
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Sunflower oil
6 Tbsp
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Zira
0.5 tsp
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Coriander
0.5 tsp
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Turmeric
0.5 tsp
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Yogurt
140 ml
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Cilantro
1 coup
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Pete
4 piece
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A mixture of spices
1 Tbsp
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Garlic
1 tooth
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Salt
-
Black pepper
Cooking
Ingredients.
1. Boil the carrots until tender.
2. Pete cut into two parts.
3. Each piece cut into triangles, place on a baking tray, generously pour the sunflower oil (about 4 tablespoons), sprinkle with a mixture of Provencal herbs and cook in the oven at 180C for 10-12 minutes, until the chips have become a Golden color and become crispy.
4. Heat the remaining oil in a frying pan and fry finely chopped garlic with spices 40 seconds. The garlic it is best to remove anger, then his taste and smell will not be as sharp.
5. You can use ground spices, but the dip will be much more flavorful if you take the spices in the beans, fry them on a dry pan for 1 minute, then grind to a powder in a mortar.
6. To scroll in the blender ready carrots, garlic, spices, chopped coriander and yoghurt. Season with salt and freshly ground black pepper to taste.
7. Serve with chips.
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