Mexican frying pan

Description

Very spicy, juicy and bright dish.

Ingredients

Chicken

500 g
Pepper

2 piece
Tomato

2 piece
Onion

2 piece
Carrots

2 piece
Corn

1 can
Beans

1 can
Tomato paste

3 Tbsp
Chili
Garlic

2 tooth
Salt

Cooking

Cut into medium cubes chicken. Can use any meat.

Finely cut the onion into cubes, carrots and peppers.

Diced cut tomato. Can you take off the skin, but if you slice them finely, it absolutely is not felt.

Now take a large frying pan as we have a large portion. I have a diameter of 28 cm, Add a little vegetable oil and start to fry a little onion with the carrots.

Then add the peppers and continue to fry.

Followed by tomatoes.

Chicken. All together fry for about 5 minutes.

Then with beans and corn drained liquid. I'm still a little washed beans under cold water. And add to our pan.

All carefully stir.

Add the tomato paste. Can not add, but it also produces attractive color. Add salt, chili paste, I have ground. Close the lid and stirring occasionally simmer all together for about 15 - 20 minutes. At the very end add finely chopped garlic.

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