Description
I want to offer potato pancakes with stuffing. To me this dish reminded sochniki appearance is slightly visible when filling. Pancakes are very delicious, but the filling is egg and green onions complements them perfectly.
Ingredients
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Potatoes
5 piece
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Chicken egg
1 piece
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Semolina
2 Tbsp
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Seasoning
1 tsp
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Onion
1 piece
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Flour
7 Tbsp
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Salt
-
Sunflower oil
50 ml
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Green onions
4 Tbsp
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Chicken egg
4 piece
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Salt
Cooking
A raw potato rubbed on a coarse grater.
Add egg, mix well.
Pour semolina and stir.
Pour the seasoning to potatoes, stir.
Onions finely chop and add to potatoes. Mix well.
Add the flour and salt, stir. Flour may need more or less. Weight should not be too thick, but not to crumble.
Spread a small amount of potato pulp to the pan in the form of cakes.
Fry in sunflower oil on both sides until Golden brown.
Green onions for the filling, finely chop.
Boiled eggs finely chop, mix with onions and salt.
On the edge of the potato pancakes put the stuffing and cover the second part of the pancakes. In the form of heat served to the table.
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