Description
Delicious! Chocolate! Treat yourself and your loved ones a wonderful dessert!
Ingredients
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Chicken egg
10 piece
-
Sugar
300 g
-
Starch
1 Tbsp
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Cocoa powder
7 Tbsp
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Leavening agent
1 tsp
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Cognac
1 Tbsp
-
Cheese
700 g
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Condensed milk
1 can
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Cream
150 g
-
Thickener for cream
1 pack
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Dark chocolate
80 g
-
Almonds
50 g
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Gelatin
2.5 Tbsp
-
Vanilla
2 tsp
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Water
4 Tbsp
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Flour
160 g
Cooking
Here's the necessary products.
First bake the sponge cake. Whisk 6 eggs, 200g. of sugar, add 4 tbsp of hot water.
Whisk for about 5 minutes, until the mixture will increase in 5 times.
Add 160g. flour mixed with 1 tsp baking powder 5 tbsp cocoa powder, 1 tablespoon starch, sifted. And gently stir.
Here is the dough we got!!!
Bake for 15-20min. in the oven, preheated to 180gr.
Meanwhile, prepare the cream. Whisk in a water bath for 4 yolks with 100g. sugar, 1 tablespoon brandy and vanilla. Cool.
Whisk 700g. cottage cheese, condensed milk, 2 tbsp of cocoa powder. Separately whisk 150g.cream with fixer. I churned the cream "from the package". Mix with curd mass.
Gelatin dilute in 0.5 glass of hot water, let cool and add the cream.
The cream gently and stir - 30-40 mins in the refrigerator.
And here is our cake is ready!
Let cool and cut it into 3 parts.
Start assembling cakes. On a detachable mould, put the additional side of the foil. Alternate cake and cream! The last layer is cream.
And in the fridge for an hour!
With a peeler make chocolate chips, chop the almonds.
From melted chocolate to make figurines.
Take out of the refrigerator, remove the bumpers.
Decorate, cut!
And again in the refrigerator before filing on the table!
Bon appetit!
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